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Ham and egg sandwich. Choice of egg: over easy, medium, hard, scrambled, sunny-side up.
Chorizo paired with eggs, choice of over easy, hard, medium, scrambled, or sunny-side up.
Choice of egg preparation with traditional spices. Options: over easy, hard, medium, scrambled, sunny-side up.
Diced potatoes seasoned with spicy flavors, typically includes a mix of herbs and spices for a bold taste.
Seasoned potatoes mixed with spiced chorizo sausage.
Cactus fruit typically prepared with a blend of fresh, diced cactus, offering a unique addition to traditional breakfast dishes.
Grilled chicken and beef strips with shredded lettuce, guacamole, sour cream, diced tomatoes, and shredded cheese.
Grilled chicken, steak, and chorizo with onions, bell peppers, and tomatoes, typically includes cheese sauce.
Tender beef slices simmered in a rich and savory gravy, typically includes a blend of traditional Mexican spices.
Grilled chicken strips with sautéed bell peppers and onions, seasoned with Mexican spices.
Shredded chicken, typically seasoned and slow-cooked, often served with a blend of rice, beans, and cheese, garnished with pico de gallo.
Shredded beef, typically simmered, mixed with onions, bell peppers, and tomatoes, often served in a variety of Mexican dishes.
American sausage, typically accompanied by a blend of vegetables and spices, served in a manner that highlights its rich and savory profile.
Marinated pork typically accompanied by pineapple and onions, reflecting a traditional Mexican preparation method.
Asado typically includes slow-roasted meat, often accompanied by a selection of vegetables and traditional spices, served with rice and beans.
Beef tripe, typically served with onions and cilantro, following a traditional Mexican preparation method.
Slow-cooked, tender beef tongue delicately seasoned with traditional spices.
Slow-cooked and tender pork, typically served with a combination of rice, beans, and tortillas, often accompanied by pico de gallo and guacamole.
Ground beef sautéed with onions, tomatoes, and green chiles, often accompanied by diced potatoes.
Slow-cooked, shredded beef, typically marinated with a blend of spices and chiles, garnished with fresh cilantro and onions.
Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
The cold, refreshing, sparkling classic that America loves.